Organic Coconut Water – Tender fruit
May 31, 2021
Mace
May 31, 2021
Organic King Coconut Water – Tender fruit
King Coconut is always harvested while young and tender. Unlike the green coconut, the king coconut does not have the potential to mature into the type of fruit used for coconut milk (a staple of the native diet) and coconut oil. This makes the coconut a more socially sustainable choice than the young green coconut water. In the native country, the king coconut is the only type of coconut nut that has been used over centuries as a cooling isotonic beverage. Due to its higher nutrient content and preferred taste, the king coconut is most certainly the preferred drink of choice on the island, over the cheaper young green coconut.
The King Coconut is indigenous to Sri Lanka, an island known as The Pearl of the Indian Ocean for its natural beauty. This special nut is aptly named ‘King’ for not only its richer taste but also for being a coconut variant with naturally occurring electrolyte levels that is very similar to our blood plasma, making it the perfect hydrating drink. Boldly boasting a golden husk, the King Coconut is widely known in the native country to be vastly superior to the green coconut in its reputation as a refreshing and rejuvenating drink. Prized for millennia for its nutritive and curative (Ayurvedic) powers, the King Coconut water is perhaps nature’s most healthful essence. It is truly a labour of love from Mother Earth.
| Available Type | Bottled, Tender fruits |
|---|---|
| Pack Volume | 1l, 5l, 10l, 50l, 100l, 250l |
