Samples for Bulk Orders
September 19, 2020
Organic Coconut Water – Tender fruit
May 31, 2021
Ceylon whole White Pepper (Piper nigrum L.)
Pepper is also known as “King of the Spices.” It accounts for a quarter of the world’s spice trade. Next to water and salt, it is the third most added ingredient. A mixture of black and white pepper corns is called a mignonette. Pepper was highly valued in Europe during the Middle Ages and the Renaissance to the extent that it was used in gift-giving, paying rent, dowries, bribes, and taxes.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with a less complex flavour. While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berries are picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds elements.
White pepper has very few calories and adds a lot of flavour to a dish, which may enable to you cut back on salt. You usually would not use enough of it to benefit from the small amount of vitamin C, calcium, and iron it contains1. The highest trace mineral content is manganese, with 2% of the daily value for 1g (1/3 teaspoon). Like black pepper, white pepper can speed up your digestion and gut motility.
Great care has been taken to ensure the quality of the product being packaged and marketed through the Ceylon Spice Store.
| Available Type | White Pepper Powder, Whole White Pepper |
|---|---|
| Pack Weight | 500g, 1kg, 5kg, 10kg, 20kg, 50kg |
