Ceylon Spice Store
The Spice Island of Ceylon
The exotic spice trade was part of the fabric of Ceylon for centuries, even before the Portuguese traders and European conquistadors arrived. The great Arabian traveler Ibn-Batuta traded in aromatic Ceylon cinnamon, cloves and nutmeg, and the reputation of Ceylon spices echo from beyond the time of the great King Solomon of Israel, who according to the bible, sent trade ships to Tharshish (Sri Lanka) in search of “True Cinnamon”. Today, Sri Lanka is a leading exporter of Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Cardamom and the famed Ceylon Tea, all branded under the geographical indication of Ceylon Spices due to their unique aroma and flavour.
Certifications
GAP | GMP | HACCP
Farmed and harvested under organic and Fair Trade practices, our products are geared to contribute towards a healthier lifestyle. We follow good agricultural practices across farming and harvesting so we can preserve and maintain the quality of the soil and our ecosystem as a whole.
Our products are GAP (Good Agricultural Practices) GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) certified.